From Lake Atitlán to Your Cup: The Story of La Voz Coffee Cooperative
Discover the Journey Behind Every Cup of La Voz Coffee
Beneath the volcanic peaks and crystal-clear waters of Guatemala’s Lake Atitlán lies a coffee story as rich and vibrant as the brew itself. For the farmers of La Voz Coffee Cooperative, each bean represents more than just a livelihood—it’s a legacy. But what makes the coffee from this region so special, and how does it empower the people who grow it?
The History and Heart of La Voz Coffee Cooperative
Nestled in the scenic village of San Juan La Laguna, the La Voz Coffee Cooperative was founded in the 1970s by a group of indigenous Tz’utujil farmers. Their vision was simple but profound: to create a sustainable, community-driven approach to coffee farming while ensuring fair trade and preserving their rich cultural heritage.
Over the decades, La Voz has grown to include over 160 smallholder farmers, each playing an integral role in producing some of the world’s finest coffee. With organic and Fair Trade certifications, the cooperative has become a beacon of quality and sustainability, demonstrating how ethical practices can uplift communities while producing exceptional products.
The Craft Behind the Coffee
The journey of La Voz coffee begins with the land itself—fertile volcanic soil nourished by the unique microclimate of Lake Atitlán. This rich environment creates the perfect conditions for growing high-quality Arabica beans, cultivated with care under the shade of indigenous trees.
Meticulous Farming and Processing
- Farmers hand-pick only the ripest coffee cherries, ensuring the highest quality in every harvest.
- Using traditional wet processing methods, the cherries are carefully fermented, washed, and dried on sunlit patios. This technique preserves the coffee’s vibrant flavor profiles.
- Once processed, each microlot is cupped and graded, showcasing its distinct characteristics.
Flavor Profiles That Delight
La Voz’s microlots offer a sensory journey:
- Typica: A delicate balance of bright citrus and floral notes, perfect for a refreshing morning brew.
- Bourbon: Rich chocolate and caramel undertones, ideal for a comforting cup.
- Maragogipe: Rare and tropical, with floral hints that captivate the adventurous palate.
These microlots aren’t just coffee—they’re expressions of place and craft, honed by generations of expertise.
A Personal Connection to the Farmers
Behind each cup of La Voz coffee is a story of resilience and dedication. Take Rosa, for example, a farmer who has been part of the cooperative for over 20 years. Her meticulous care in cultivating Typica beans has earned her microlots recognition among specialty coffee buyers worldwide. For Rosa, coffee is not just a crop—it’s a means of preserving her family’s traditions while building a brighter future.
How You Can Support La Voz Coffee Cooperative
When you choose La Voz coffee, you’re not just indulging in an exceptional brew—you’re making a difference. Each purchase supports:
- Fair Wages: Ensuring farmers like Rosa receive equitable compensation for their hard work.
- Sustainable Practices: Protecting the environment through organic farming methods.
- Community Growth: Funding education, healthcare, and infrastructure in San Juan La Laguna.
By savoring La Voz coffee, you’re empowering an entire community to thrive while enjoying some of the finest coffee Guatemala has to offer.
Sip with Purpose: From the Shores of Lake Atitlán to Your Table
Every cup of La Voz coffee tells a story—a story of tradition, sustainability, and a deep connection to the land. Ready to experience it for yourself?
Shop Microlots Now and be part of a movement that celebrates exceptional coffee and the people behind it.